Our founder, Rachael, and co-owner, Nali, source all of our ingredients. This is where much of their passion lies in the business. They are always on the hunt for the most potent and naturally grown ingredients to use in our formulas. We care deeply about what we put into our bodies, the health of the environment, and the quality of our herbs. Our ingredients will always be organic, processed so the herbs are bioavailable, and grown sustainably. Our sourcing partners share our values of regenerative farming & sustainability practices and we are happy to pay more for these higher quality herbs.
Our ashwagandha is grown on a small farm in Oregon; astragalus is grown by a coop of small farmers in the mountains of China that are passionate about land stewardship; our mushrooms are grown by leading farmers in the fungi world that bring together rigorous testing and natural/organic growing practices.
High quality mushrooms, for us, that means mushrooms grown in their natural habitat: outdoors on wood. The end result is beta-glucan rich mushrooms!
No mycelium. No fillers. No starches.