Iced Maple Mocha Latte

Iced Maple Mocha Latte



  • 1/2 tsp Supershroom Immunity blend
  • 4oz coffee concentrate (espresso or coffee), not hot
  • 1 tbsp raw cacao
  • 1 tsp maple syrup
  • 3oz water
  • 3oz milk of choice


  • Add everything except the milk into a blender, start on low and work up to a medium speed. Blend for 30-60 seconds
  • In a cup, place a few ice cubes, pour in your milk, then your maple mocha!


Optional add-ins: cardamom, cinnamon, ginger, ice in the blender!

Back to blog