- 1/2 tsp Supershroom Immunity blend
- 4oz coffee concentrate (espresso or coffee), not hot
- 1 tbsp raw cacao
- 1 tsp maple syrup
- 3oz water
- 3oz milk of choice
- Add everything except the milk into a blender, start on low and work up to a medium speed. Blend for 30-60 seconds
- In a cup, place a few ice cubes, pour in your milk, then your maple mocha!
Optional add-ins: cardamom, cinnamon, ginger, ice in the blender!