Makes ~ 1 Cup
1 Cup Almond Butter, or nut butter of choice
2 Tablespoons Raw Honey or Maple Syrup
1 Tablespoon Chia Seeds
1 Tablespoon Sesame Seeds
1 Tablespoon Hemp Seeds
2 Tablespoons Pumpkin Seeds
2 Tablespoons Sunflower Seeds
2 Teaspoons Goldmine Adaptogen Blend
Pinch of Sea Salt
- 1. Combine all the ingredients in a small bowl, until the seeds are equally distributed.
- Transfer to a jar or an airtight container and keep it sealed, in the fridge or pantry
depending on how fast you’ll go through it.
- Enjoy on toast, with fresh fruit, spooned over coconut yogurt, added to a smoothie,
are just straight up out of the jar.
NOTE: If your mixture seeds too thick when your stir everything together, add a
tablespoon of melted coconut oil to help get a more drippy consistency.