arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Adaptogenic Avocado Mousse

Written By Julia Gibson 07 Feb 2021
Adaptogenic Avocado Mousse
Serves 3-4


- 1 Ripe Avocado
- 1 Tablespoon Coconut Oil
- 2 Tablespoons Almond Butter
- 1/4 Cup Maple Syrup
- 1/2 Cup Non-Dairy Milk
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Cacao Powder
- 2 Teaspoons Goldmine Adaptogen Blend
- Pinch of Sea Salt


1. Combine all ingredients in a high-powered blender or food processor, and blend until completely smooth, scrapping down the sides as needed.

2. Eat right away, or store in the fridge for up to 5 days. It thickens in the fridge, but a quick stir makes it smooth and creamy again.

3. Top with anything from granola, cacao nibs and bee pollen, to fresh fruit, coconut yogurt and crumbled cookies.